Dark Chocolate Basque Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Use a convection fan for an even bake.

2. 2

   Butter a 20cm (8 inch) springform pan and line the bottom with parchment paper.

   Tip: Don't forget to grease the sides of the pan too.

3. 3

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and glossy.

4. 4

   In a medium bowl, whisk together the flour, salt, and baking soda.

   Tip: Use a whisk or a silicone spatula for the best results.

5. 5

   In a large bowl, beat the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for this step.

6. 6

   Beat in the eggs one at a time, followed by the melted chocolate.

   Tip: Make sure each egg is fully incorporated before adding the next one.

7. 7

   Gradually add the flour mixture to the wet ingredients, beating until just combined.

   Tip: Don't overmix the batter at this stage.

8. 8

   Pour in the heavy cream and vanilla extract, and beat until the batter is smooth.

   Tip: Use a spatula to scrape down the sides of the bowl if needed.

9. 9

   Pour the batter into the prepared pan and smooth the top.

   Tip: Don't worry if the batter isn't perfectly smooth – it will set in the oven.