Dark Chocolate Biscotti

Instructions

1. 1

   Preheat oven to 180°C (350¿aF). Line a baking sheet with parchment paper.

   Tip: For easy cleanup.

2. 2

   Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.

   Tip: Make sure to get rid of any lumps.

3. 3

   Add dark chocolate chips to the dry ingredients and stir until combined.

   Tip: Don't overmix.

4. 4

   In a separate bowl, whisk together eggs, milk, melted butter, orange zest, and vanilla extract.

   Tip: Make sure the mixture is smooth.

5. 5

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

   Tip: Don't overmix.

6. 6

   Divide the dough in half and shape into 2 logs.

   Tip: Make sure they are even.

7. 7

   Place the logs on the prepared baking sheet and bake for 20 minutes.

   Tip: Check for doneness after 15 minutes.

8. 8

   Remove from oven and let cool for 5 minutes.

   Tip: Don't skip this step.

9. 9

   Reduce oven temperature to 150°C (300¿aF) and bake for an additional 10-15 minutes or until firm.

   Tip: This will help them dry out.

10. 10

    Let the biscotti cool completely on a wire rack.

    Tip: This will help them set.

11. 11

    Cut the biscotti into 1-inch thick slices.

    Tip: This will help them break easily.

12. 12

    Place the biscotti on a baking sheet lined with parchment paper and bake for 5-7 minutes or until crispy.

    Tip: Check for crispiness after 3-4 minutes.