Dark Chocolate Blondies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure they are well combined.

3. 3

   In a large bowl, whisk together the butter, eggs, and vanilla extract until well combined.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing the batter.

5. 5

   Stir in the chocolate chips and walnuts.

6. 6

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Make sure the batter is evenly distributed.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Don't overbake, as the blondies will be more fudgy.

8. 8

   Remove the blondies from the oven and let them cool in the tray for 10 minutes.

   Tip: Then, transfer them to a wire rack to cool completely.

9. 9

   Once cooled, cut the blondies into squares and serve.