Dark Chocolate Bombe

Name: Dark Chocolate Bombe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 400g dark chocolate; 100ml ml milk; 100g g unsalted butter; 200g g granulated sugar; 2 large egg; 1 egg white; 1 ml vanilla extract; 8 chocolate cookies; 100g fresh raspberries

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

400dark chocolate
100 mlmilk
100 gunsalted butter
200 ggranulated sugar
2large egg
1egg white
1 mlvanilla extract
8chocolate cookies
100fresh raspberries

Instructions

1
Preheat the oven to 180°C (350°F).
Tip: Use parchment paper to line a baking sheet.
2
Bake the chocolate cookies according to the package instructions.
Tip: Allow them to cool completely.
3
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Be careful not to overheat the chocolate.

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