Dark Chocolate Brookies

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Line an 18x18cm baking dish with parchment paper.

   Tip: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together the flour, oats, and brown sugar.

   Tip: Use a whisk attachment for a quicker mix.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.

   Tip: Beat for about 2 minutes, until the mixture is pale and creamy.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract if using.

   Tip: Use room temperature eggs for the best results.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Pour the melted chocolate into the bowl with the sugar mixture and stir until combined.

   Tip: Use a rubber spatula for a smooth finish.

7. 7

   Gradually pour the dry ingredients into the chocolate mixture and stir until just combined.

   Tip: Avoid overmixing for a chunky texture.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

9. 9

   Bake for 25-30 minutes or until the edges are set and the center is still slightly gooey.

   Tip: Avoid overbaking for a fudgy texture.

10. 10

    Remove from the oven and let cool completely in the pan.

    Tip: Use a wire rack to speed up the cooling process.

11. 11

    Once cooled, use a sharp knife to cut into squares and serve.

    Tip: Dust with powdered sugar for an extra touch.