Dark Chocolate Brown Betty

Name: Dark Chocolate Brown Betty
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 250 g all-purpose flour; 120 g unsalted butter; 300 g granulated sugar; 150 g dark brown sugar; 4 large eggs; 1 mL vanilla extract; 100 g plain flour; 10 g baking powder; 5 g salt; 200 g diced almonds; 400 g dark chocolate chips; 100 mL heavy cream; 60 mL unsalted butter, melted; 10 mL water

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

250 gall-purpose flour
120 gunsalted butter
300 ggranulated sugar
150 gdark brown sugar
4large eggs
1 mLvanilla extract
100 gplain flour
10 gbaking powder
5 gsalt
200 gdiced almonds
400 gdark chocolate chips
100 mLheavy cream
60 mLunsalted butter, melted
10 mLwater

Instructions

1
Preheat the oven to 180°C (350°F). Grease a 20x20cm baking dish and line it with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4
Beat in the eggs one at a time, followed by the vanilla extract.
5
Gradually mix in the flour mixture, then stir in the melted butter and heavy cream until just combined.
Tip: Don't overmix!
6
Stir in the diced almonds and dark chocolate chips.
7
Pour the batter into the prepared baking dish and smooth the top.
8
Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9
Remove from the oven and let cool in the pan for 5 minutes.
10
Transfer to a wire rack to cool completely.

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