Dark Chocolate Brownies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These dark chocolate brownies are my go to whenever I need a quick chocolate fix that doesn't compromise on flavor. With just 15 minutes of prep and 30 minutes in the oven, they come together faster than you'd expect, making them perfect for weeknight desserts or last minute gatherings. Dark chocolate is packed with antioxidants that make indulging feel a little bit better, and honestly, the ingredient list is so simple that you probably have everything at home already. The result is fudgy, deeply chocolatey brownies that taste far more impressive than the minimal effort required.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gcocoa powder
- 300 gdark chocolate
- 2large eggs
- 10 gsalt
- 100 gunsalted butter
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Line an 18cm square baking tin with parchment paper.
Tip: Optional: grease the tin for extra non-stick
Recipe Variations
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