Dark Chocolate Buckle

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm x 20cm baking dish and line with parchment paper.

   Tip: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together the flour, oats, dark chocolate chips, and salt.

   Tip: Use a wooden spoon for easy mixing.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for the best results.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.

   Tip: Be careful not to overmix.

6. 6

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to get into all the corners.

7. 7

   Bake for 20-25 minutes or until the edges are set and the centre is still slightly gooey.

   Tip: Use a skewer to check the centre.

8. 8

   Remove from the oven and let cool in the dish for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the buckle cool completely before slicing and serving.

9. 9

   To make the oat topping, mix together the rolled oats and brown sugar in a small bowl.

   Tip: Use a wooden spoon for easy mixing.

10. 10

    Sprinkle the oat topping evenly over the warm buckle.

    Tip: Use a spatula to spread the topping evenly.

11. 11

    Slice the buckle into squares and serve.

    Tip: Serve warm or at room temperature.