Dark Chocolate Cheesecake Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18x18cm baking tin with parchment paper.

   Tip: Use a thermometer to ensure accurate temperature.

2. 2

   Mix the flour, sugar, baking powder, and salt in a bowl.

   Tip: Whisk until well combined.

3. 3

   Add the unsalted butter and mix until the mixture resembles coarse crumbs.

   Tip: Use a pastry blender or your fingers to work the butter into the dry ingredients.

4. 4

   Press half of the mixture into the prepared tin.

   Tip: Make sure to evenly cover the bottom and sides.

5. 5

   Mix the cream cheese and milk in a bowl until smooth.

   Tip: Add the vanilla extract and mix well.

6. 6

   Add the dark chocolate chips to the cream cheese mixture and mix until melted and smooth.

   Tip: Be patient, as this may take a few minutes.

7. 7

   Pour the cheesecake mixture over the crust.

   Tip: Smooth the top with a spatula.

8. 8

   If using peanuts, sprinkle them over the cheesecake.

   Tip: Optional, but adds a nice crunch.

9. 9

   Bake for 25-30 minutes or until the edges are set and the center is just slightly jiggly.

   Tip: Avoid overbaking, as this can cause the cheesecake to dry out.

10. 10

    Remove from the oven and let cool completely in the tin.

    Tip: This will help the cheesecake set properly.

11. 11

    Once cooled, refrigerate for at least 4 hours or overnight.

    Tip: This will allow the flavors to meld together and the cheesecake to set fully.