Dark Chocolate Chia Pudding

Instructions

1. 1

   In a small saucepan, combine the almond milk, maple syrup, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

   Tip: Be careful not to boil the mixture.

2. 2

   In a separate bowl, mix together the chia seeds, salt, and cocoa nibs.

   Tip: Whisk the mixture until the chia seeds are well combined with the other ingredients.

3. 3

   Gradually add the hot milk mixture to the chia seed mixture, whisking constantly to avoid lumps.

   Tip: Make sure to whisk well to create a smooth pudding.

4. 4

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until the pudding has thickened and the chocolate has melted.

   Tip: This should take about 5 minutes, but be patient and keep stirring.

5. 5

   Remove the pudding from the heat and stir in the melted butter and coconut oil.

   Tip: The mixture will thicken further as it cools.

6. 6

   Pour the pudding into individual serving cups or a large serving dish.

   Tip: You can garnish with additional cocoa nibs or chocolate shavings, if desired.

7. 7

   Refrigerate the pudding for at least 2 hours, or until chilled and set.

   Tip: The longer it chills, the thicker the pudding will be.