Dark Chocolate Chocolate Bark

Instructions

1. 1

   Melt the dark chocolate bars in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.

2. 2

   In a separate bowl, melt the milk chocolate bars using the same method as the dark chocolate.

3. 3

   Stir the melted dark chocolate and milk chocolate together until well combined.

   Tip: Ensure the chocolate mixture is smooth and even.

4. 4

   Sprinkle the finely flaked sea salt over the chocolate mixture.

5. 5

   Stir in the peanuts and pecans.

   Tip: Make sure to distribute the nuts evenly.

6. 6

   Pour the chocolate-peanut-pecan mixture onto a parchment-lined surface.

   Tip: Let it set at room temperature for at least 30 minutes.

7. 7

   Melt the dark chocolate chips and milk chocolate chips in separate bowls using the microwave method.

8. 8

   Drizzle the melted chocolate chips over the set chocolate-peanut-pecan mixture.

   Tip: Create a marbled effect by swirling the chocolate chips into the chocolate mixture.

9. 9

   Melt the unsalted butter in a small saucepan over low heat.

10. 10

    Drizzle the melted butter over the chocolate bark.

    Tip: This will enhance the flavors and textures.