Dark Chocolate Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: use a silicone mat for easy cookie removal.

2. 2

   Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Don't overmix – the cookies should still have a bit of texture.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Use room temperature eggs for better mixing.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: The dough should still be slightly lumpy – that's okay!

6. 6

   Stir in dark chocolate chips.

   Tip: Use a mix of dark and milk chocolate for an extra-decadent treat.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

   Tip: For a crisper cookie, bake for 30 minutes; for a chewier cookie, bake for 20 minutes.

8. 8

   Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.

   Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.