Dark Chocolate Choux Buns

Instructions

1. 1

   Preheat the oven to 200\u00b0C (400\u00b0F) and line a baking sheet with parchment paper.

   Tip: Use a thermometer to ensure accurate temperature.

2. 2

   In a medium saucepan, combine the milk, butter, and salt. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.

   Tip: Be careful not to scald the milk.

3. 3

   In a separate bowl, whisk together the flour, sugar, cocoa powder, and cocoa nibs.

   Tip: Use a whisk or a fork to incorporate the dry ingredients.

4. 4

   Add the hot milk mixture to the dry ingredients and whisk until a smooth, shiny dough forms.

   Tip: The dough should be slightly sticky.

5. 5

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

6. 6

   Transfer the dough to a stand mixer fitted with a paddle attachment. Beat on low speed until the dough is smooth and shiny.

   Tip: Use a low speed to avoid overmixing.

7. 7

   Divide the dough into 8 equal pieces and shape each piece into a ball. Use your thumbs to create a small indentation in the center of each ball.

   Tip: This will help the buns rise evenly.

8. 8

   Bake the buns for 15-20 minutes, or until they are golden brown and firm to the touch.

   Tip: Rotate the baking sheet halfway through the baking time.

9. 9

   While the buns are baking, melt the dark chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Stir until the chocolate is smooth and glossy.

10. 10

    To make the buttery topping, mix the softened butter with the orange zest and cocoa powder in a small bowl.

    Tip: Use a fork to cream the butter until it is light and fluffy.

11. 11

    Once the buns are done baking, allow them to cool for 5 minutes before transferring them to a wire rack to cool completely.

    Tip: Dust the buns with powdered sugar before serving, if desired.