Dark Chocolate Churros

Instructions

1. 1

   Preheat the oil in a deep frying pan or a deep fryer to 180°C.

   Tip: Use a thermometer to ensure the correct temperature.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to whisk well to avoid lumps.

3. 3

   In a separate bowl, whisk together the eggs, milk, and melted butter.

   Tip: Make sure the mixture is smooth and free of lumps.

4. 4

   Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.

   Tip: The dough should be smooth and elastic.

5. 5

   Knead the dough for 5-7 minutes until it becomes smooth and elastic.

   Tip: Make sure to knead the dough well to develop the gluten.

6. 6

   Heat the oil to 160°C.

   Tip: Use a thermometer to ensure the correct temperature.

7. 7

   Once the oil is hot, pipe the dough through a star tip to create the churro shapes.

   Tip: Make sure to pipe the dough in a circular motion to create the churro shape.

8. 8

   Fry the churros for 2-3 minutes on each side, or until they are golden brown.

   Tip: Use a thermometer to ensure the correct temperature.

9. 9

   Drain the churros on paper towels and let them cool for a few minutes.

   Tip: Make sure the churros are cool before coating with chocolate.

10. 10

    Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments.

    Tip: Make sure the chocolate is smooth and melted evenly.

11. 11

    Dip the cooled churros in the melted chocolate, making sure to coat them evenly.

    Tip: Make sure the chocolate is not too thick or too thin.

12. 12

    Sprinkle the sea salt over the chocolate-coated churros.

    Tip: Make sure to sprinkle the sea salt evenly over the churros.