Dark Chocolate Cobbler
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Dark chocolate cobbler is one of my go to desserts when I want something that feels indulgent without requiring hours in the kitchen. This recipe comes together in just 55 minutes total, making it perfect for weeknight cravings or unexpected guests. The dark chocolate and cocoa powder aren't just delicious, they're packed with antioxidants that actually make you feel good about indulging. What I love most is how simple the ingredient list is, using staples most of us already have on hand. It's a foolproof dessert that never fails to impress.
Ella x
Ingredients
- 400 gdark chocolate chips
- 200 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 2 eggegg
- 1 mlvanilla extract
- 6 gsalt
- 50 gdark cocoa powder
- 10 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm round baking dish and set aside.
Tip: Use parchment paper for easy removal.
- 2
In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.
Tip: Be patient and let it cook slowly.
- 3
Remove from heat and stir in the dark chocolate chips until melted and smooth.
Tip: Let it cool slightly before proceeding.
- 4
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Tip: Make sure to get rid of any lumps.
- 5
Add the egg and vanilla extract to the dry ingredients and mix until combined.
Tip: Don't overmix!
- 6
Pour the chocolate mixture into the prepared baking dish.
Tip: Make sure to cover the entire surface.
- 7
Drop spoonfuls of the dry ingredients onto the chocolate mixture, creating a swirly design.
Tip: Don't worry if it gets messy – it's supposed to be messy!
- 8
Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Tip: Let it cool for a few minutes before serving.
- 9
Serve warm, topped with whipped cream or vanilla ice cream if desired.
Tip: Enjoy your delicious dark chocolate cobbler!
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