Dark Chocolate Cobbler

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm round baking dish and set aside.

   Tip: Use parchment paper for easy removal.

2. 2

   In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.

   Tip: Be patient and let it cook slowly.

3. 3

   Remove from heat and stir in the dark chocolate chips until melted and smooth.

   Tip: Let it cool slightly before proceeding.

4. 4

   In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

   Tip: Make sure to get rid of any lumps.

5. 5

   Add the egg and vanilla extract to the dry ingredients and mix until combined.

   Tip: Don't overmix!

6. 6

   Pour the chocolate mixture into the prepared baking dish.

   Tip: Make sure to cover the entire surface.

7. 7

   Drop spoonfuls of the dry ingredients onto the chocolate mixture, creating a swirly design.

   Tip: Don't worry if it gets messy – it's supposed to be messy!

8. 8

   Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.

   Tip: Let it cool for a few minutes before serving.

9. 9

   Serve warm, topped with whipped cream or vanilla ice cream if desired.

   Tip: Enjoy your delicious dark chocolate cobbler!