Dark Chocolate Coconut Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x28cm baking dish with parchment paper.

   Tip: To ensure easy removal, grease the dish with a little coconut oil.

2. 2

   In a medium bowl, whisk together the flour, coconut, and salt (if using). Set aside.

   Tip: Make sure to break up any coconut clumps for an even texture.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.

   Tip: This will help create a smooth, even consistency.

4. 4

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

5. 5

   Add the melted chocolate to the butter mixture and mix until well combined.

   Tip: Be careful not to overmix.

6. 6

   Gradually add the flour mixture to the wet ingredients and mix until just combined.

   Tip: Don't overmix – the batter should still be slightly lumpy.

7. 7

   Stir in the coconut oil, vanilla extract (if using), and salt (if using).

   Tip: Make sure everything is well combined.

8. 8

   Press the batter into the prepared baking dish.

   Tip: Use a spatula or your hands to spread the batter evenly.

9. 9

   Sprinkle the coconut flakes on top of the batter for a decorative touch.

   Tip: Optional, but adds a nice texture.

10. 10

    Bake for 25-30 minutes or until the edges are golden brown and the center is set.

    Tip: Keep an eye on it – the time may vary depending on your oven.

11. 11

    Remove from the oven and let cool completely in the baking dish.

    Tip: Cut into bars once cooled and cooled completely.