Dark Chocolate Coconut Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These Dark Chocolate Coconut Bars are my go to treat whenever I need something decadent but quick. With just 45 minutes from start to finish, they come together faster than you'd expect, making them perfect for busy weeknights or last minute gatherings. The combination of rich dark chocolate and sweet coconut creates an irresistible flavor, and the dark chocolate brings real antioxidant benefits to your indulgence. What I love most is how simple the ingredient list is and how forgiving the recipe proves to be. Even if you're new to baking, you'll find these bars impossible to mess up, and your kitchen will smell absolutely amazing while they bake.
Ella x
Ingredients
- 200 gall-purpose flour
- 400 gcoconut(shredded)
- 400 gdark chocolate chips
- 120 gunsalted butter
- 200 ggranulated sugar
- 100 gcoconut oil
- 5 gsalt(optional)
- 1 tspvanilla extract(optional)
- 50 gcoconut flakes(for garnish)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x28cm baking dish with parchment paper.
Tip: To ensure easy removal, grease the dish with a little coconut oil.
- 2
In a medium bowl, whisk together the flour, coconut, and salt (if using). Set aside.
Tip: Make sure to break up any coconut clumps for an even texture.
- 3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
Tip: This will help create a smooth, even consistency.
- 4
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 5
Add the melted chocolate to the butter mixture and mix until well combined.
Tip: Be careful not to overmix.
- 6
Gradually add the flour mixture to the wet ingredients and mix until just combined.
Tip: Don't overmix – the batter should still be slightly lumpy.
- 7
Stir in the coconut oil, vanilla extract (if using), and salt (if using).
Tip: Make sure everything is well combined.
- 8
Press the batter into the prepared baking dish.
Tip: Use a spatula or your hands to spread the batter evenly.
- 9
Sprinkle the coconut flakes on top of the batter for a decorative touch.
Tip: Optional, but adds a nice texture.
- 10
Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Tip: Keep an eye on it – the time may vary depending on your oven.
- 11
Remove from the oven and let cool completely in the baking dish.
Tip: Cut into bars once cooled and cooled completely.
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