Dark Chocolate Coffee Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm round cake pan and line the bottom with parchment paper.

   Tip: Use a non-stick pan for easier removal.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for a lighter cake.

3. 3

   In a large bowl, use an electric mixer to cream the butter until light and fluffy.

   Tip: Don't overmix the butter.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Add the vanilla extract and mix until combined.

   Tip: Use a high-quality extract for the best flavor.

6. 6

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

   Tip: Don't overmix the batter.

7. 7

   Stir in the dark chocolate chips.

   Tip: Use a wooden spoon or spatula to avoid melting the chocolate.

8. 8

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to create a decorative border.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake the cake.

10. 10

    Remove from the oven and let cool in the pan for 5 minutes.

    Tip: Don't skip this step or the cake will break apart.

11. 11

    Transfer the cake to a wire rack to cool completely.

    Tip: Let the cake cool completely before dusting with confectioners' sugar.

12. 12

    Dust the cake with confectioners' sugar and sprinkle with coconut flakes and chopped walnuts if desired.

    Tip: This adds a nice textural element to the cake.