Dark Chocolate Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Gradually mix the flour mixture into the wet ingredients until just combined.

   Tip: Be careful not to overmix.

7. 7

   Fold in the chocolate chips and hazelnuts (if using).

8. 8

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

   Tip: Chill the dough for 10 minutes if you find it too soft.

9. 9

   Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.

   Tip: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

10. 10

    Remove from the oven and let cool completely on a wire rack.

    Tip: Store in an airtight container at room temperature for up to 3 days.