Dark Chocolate Crisp
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Dark Chocolate Crisp recipe has become my go to dessert whenever I need something impressive but don't want to spend hours in the kitchen. With just 20 minutes of prep and 25 minutes of baking, you'll have a rich, satisfying treat ready to enjoy. The rolled oats add wonderful texture while providing fiber and sustained energy, making this feel a bit more wholesome than your typical chocolate indulgence. Best of all, the ingredients are pantry staples you probably already have on hand, so there's no need for a special trip to the store. Whether you're baking for family or bringing something to share, this crispy chocolate creation never disappoints.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 grolled oats
- 400 gdark chocolate chips
- 300 ggranulated sugar
- 100 gunsalted butter
- 2 eggeggs
- 1 mlvanilla extract
- 6 gsalt
- 50 gcocoa powder
- 200 mlmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a rack in the center of the oven for even cooking.
- 2
In a medium bowl, whisk together the flour, oats, and salt.
Tip: This will help create a crunchy topping.
- 3
In a large bowl, melt the butter and sugar in the microwave or over a double boiler.
Tip: Stir until smooth and well combined.
- 4
Remove the bowl from the heat and stir in the dark chocolate chips until melted and smooth.
Tip: Let cool slightly before proceeding.
- 5
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Scrape down the sides of the bowl to ensure all ingredients are well combined.
- 6
Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
Tip: Be careful not to overmix.
- 7
Pour the chocolate mixture into a 20cm x 20cm baking dish.
Tip: Smooth the top and set aside.
- 8
Spread the oat mixture evenly over the top of the chocolate layer.
Tip: Use a spatula to spread it out and make sure it's evenly coated.
- 9
Bake for 25 minutes or until the topping is golden brown and the chocolate is set.
Tip: Keep an eye on it after 20 minutes to avoid overbaking.
- 10
Remove from the oven and let cool for 10 minutes.
Tip: Serve warm with a scoop of vanilla ice cream, if desired.
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