Dark Chocolate Crisp

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the center of the oven for even cooking.

2. 2

   In a medium bowl, whisk together the flour, oats, and salt.

   Tip: This will help create a crunchy topping.

3. 3

   In a large bowl, melt the butter and sugar in the microwave or over a double boiler.

   Tip: Stir until smooth and well combined.

4. 4

   Remove the bowl from the heat and stir in the dark chocolate chips until melted and smooth.

   Tip: Let cool slightly before proceeding.

5. 5

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Scrape down the sides of the bowl to ensure all ingredients are well combined.

6. 6

   Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

   Tip: Be careful not to overmix.

7. 7

   Pour the chocolate mixture into a 20cm x 20cm baking dish.

   Tip: Smooth the top and set aside.

8. 8

   Spread the oat mixture evenly over the top of the chocolate layer.

   Tip: Use a spatula to spread it out and make sure it's evenly coated.

9. 9

   Bake for 25 minutes or until the topping is golden brown and the chocolate is set.

   Tip: Keep an eye on it after 20 minutes to avoid overbaking.

10. 10

    Remove from the oven and let cool for 10 minutes.

    Tip: Serve warm with a scoop of vanilla ice cream, if desired.