Dark Chocolate Crispy Treats
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
There's something wonderfully satisfying about making these Dark Chocolate Crispy Treats at home, and they come together faster than you'd expect. With just 20 minutes of prep and 25 minutes in the oven, you'll have a batch of decadent chocolatey bites ready to enjoy. I love using dark chocolate chips and unsweetened cocoa powder because dark chocolate is packed with antioxidants that make these treats feel almost virtuous. The coconut oil adds a subtle richness without breaking the bank, making this recipe budget friendly and surprisingly simple to pull off even if you're not an experienced baker. These crispy delights are perfect for sharing with friends or keeping all to yourself.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 150 gunsalted butter(melted)
- 300 ggranulated sugar(null)
- 100 gdark brown sugar(null)
- 2 nulllarge eggs(null)
- 1 mLvanilla extract(null)
- 100 gcoconut oil(melted)
- 150 gunsweetened cocoa powder(null)
- 5 gsea salt(null)
- 400 gdark chocolate chips(null)
- 50 gconfectioners' sugar(null)
- 50 gchopped nuts(optional)
- null nullcooking spray(null)
Detail level
Instructions
- 1
Preheat your oven to 160°C (325°F). Line an 18x18cm baking tray with parchment paper or a silicone mat.
Tip: To ensure easy removal, use a generous layer of parchment paper or a silicone mat.
- 2
In a large mixing bowl, combine the flour, sugar, brown sugar, cocoa powder, and sea salt.
Tip: Whisk the dry ingredients together until well combined.
- 3
Add the melted butter, coconut oil, and vanilla extract to the bowl. Mix until a dough forms.
Tip: If using nuts, fold them into the dough at this stage.
- 4
Beat in the eggs until well combined.
Tip: Don't overmix.
- 5
Add the confectioners' sugar and mix until just combined.
Tip: Be careful not to add too much, as this can make the treats too sweet.
- 6
Stir in the dark chocolate chips until they're evenly distributed.
Tip: If using cooking spray, lightly spray the baking tray to ensure easy removal.
- 7
Press the dough into the prepared baking tray.
Tip: Use your hands or a spatula to shape the dough evenly.
- 8
Bake for 20-25 minutes, or until the edges are set and the centre is slightly soft.
Tip: Keep an eye on the treats during the last 5 minutes of baking, as they can go from perfectly cooked to burnt quickly.
- 9
Remove from the oven and let cool completely in the tray.
Tip: Once cooled, use a sharp knife to cut the treats into desired shapes.
- 10
Serve and enjoy!
Tip: Store any leftovers in an airtight container for up to 5 days.
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