Dark Chocolate Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350¿tF). Line an 18cm x 18cm square baking pan with parchment paper.

   Tip: Use a square pan to ensure the crumble is evenly distributed.

2. 2

   In a medium bowl, whisk together the flour, oats, and salt. Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Use cold butter for a flakier texture.

3. 3

   In a separate bowl, whisk together the heavy cream, granulated sugar, and vanilla extract. Stir in the chopped nuts (if using).

   Tip: Make sure the cream is well combined for a smooth filling.

4. 4

   In a separate bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Melt the chocolate slowly to avoid graininess.

5. 5

   In a large bowl, whisk together the eggs and melted chocolate until well combined.

   Tip: Use room temperature eggs for a lighter texture.

6. 6

   Pour the chocolate mixture into the prepared baking pan and smooth the top. Sprinkle the crumble topping evenly over the chocolate.

   Tip: Make sure the crumble is evenly distributed for a beautiful finish.

7. 7

   Bake for 35 minutes, or until the edges are set and the center is still slightly jiggly.

   Tip: Don't overbake, as the filling will set as it cools.

8. 8

   Remove from the oven and let cool completely in the pan.

   Tip: Let the crumble cool completely before slicing and serving.

9. 9

   Once cooled, use a sharp knife to cut into squares or rectangles. Serve with whipped cream or vanilla ice cream, if desired.

   Tip: Get creative with your serving style!