Dark Chocolate Date Squares

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease an 18x18cm baking dish with butter and line with parchment paper.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, melt the butter and chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

4. 4

   Add the eggs one at a time, whisking until well combined.

5. 5

   Stir in the dates and almond milk until well combined.

6. 6

   Pour the wet ingredients into the dry ingredients and stir until just combined.

   Tip: Avoid overmixing.

7. 7

   Pour the batter into the prepared baking dish and smooth the top.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let cool completely before cutting into squares.