Dark Chocolate Deep Dish Pie

Instructions

1. 1

   Preheat oven to 180°C (350ºfF).

   Tip: Use a pie crust shield to prevent burning.

2. 2

   In a medium bowl, whisk together flour, sugar, and salt. Add cold butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs.

   Tip: Use cold ingredients to ensure a flaky crust.

3. 3

   Press the crust mixture into a 23cm (9-inch) deep dish pie dish. Trim the edges and crimp to form a decorative border.

   Tip: Use a light touch to prevent the crust from becoming too dense.

4. 4

   In a separate bowl, melt the dark chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Use high-quality chocolate for the best flavor.

5. 5

   Whisk together the eggs, heavy cream, and vanilla extract (if using). Pour the chocolate mixture into the pie crust and smooth the top.

   Tip: Don't overmix the filling, or it will become too thick.

6. 6

   Bake the pie for 35 minutes, or until the filling is set and the crust is golden brown.

   Tip: Use a pie shield to prevent the crust from burning.

7. 7

   Let the pie cool completely before topping with chocolate chips and fresh raspberries.

   Tip: This pie is best served at room temperature.

8. 8

   Serve warm or at room temperature.

   Tip: Enjoy your delicious Dark Chocolate Deep Dish Pie!