Dark Chocolate Drip Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease two 20cm round cake pans.

   Tip: Use a non-stick pan to prevent the cake from sticking.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for a smooth batter.

3. 3

   In a large bowl, whisk together the eggs, butter, Greek yogurt, and vanilla extract.

   Tip: Whisk until smooth and creamy.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Do not overmix the batter.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Pour half of the batter into each prepared pan and smooth the tops.

   Tip: Use a spatula to get rid of any air bubbles.

7. 7

   Drizzle the melted chocolate over the batter and use a spatula to create a marbled effect.

   Tip: This is optional but adds a beautiful touch to the cake.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the cakes cool in the pans for 5 minutes before transferring to a wire rack.

9. 9

   Allow the cakes to cool completely before frosting with the remaining batter.

   Tip: If you want a more intense chocolate flavor, you can add more dark chocolate chips to the frosting.

10. 10

    Frost the cake with the remaining batter and smooth the top.

    Tip: Use a spatula to get rid of any air bubbles.