Dark Chocolate Drop Scones

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easier scone removal.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to use a clean and dry bowl to avoid any lumps.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for this step, if desired.

4. 4

   Add the eggs one at a time, mixing well after each addition.

   Tip: Make sure to scrape down the sides of the bowl for even mixing.

5. 5

   In a small bowl, whisk together the vanilla extract and milk.

   Tip: Use a measuring cup for accurate measurements.

6. 6

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix, or the scones will be tough.

7. 7

   Fold in the dark chocolate chips and cocoa powder.

   Tip: Use a rubber spatula for gentle folding.

8. 8

   Drop rounded tablespoonfuls of dough onto the prepared baking tray, about 2.5 cm apart.

   Tip: Leave about 1 inch of space between each scone for even baking.

9. 9

   Bake for 18-20 minutes, or until the scones are golden brown.

   Tip: Use a toothpick to check for doneness, if desired.

10. 10

    Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let the scones cool completely before serving, or storing in an airtight container.