Dark Chocolate Eclairs

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

3. 3

   Remove the milk mixture from the heat and let it cool slightly. Add the egg whites and whisk until well combined.

4. 4

   In a separate bowl, whisk together the flour and melted butter until well combined. Gradually pour the flour mixture into the milk mixture, whisking constantly.

5. 5

   Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

6. 6

   Remove the saucepan from the heat and let the cream cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.

7. 7

   To make the dark chocolate glaze, melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use a spatula to scrape down the sides of the bowl and ensure the chocolate is smooth and melted.

8. 8

   To assemble the eclairs, pipe the cooled cream into the prepared piping bag and pipe into the prepared eclair shells.

   Tip: Use a spatula to smooth out the tops of the eclairs and create a decorative border.

9. 9

   Drizzle the dark chocolate glaze over the eclairs and sprinkle with dark chocolate chips.

   Tip: Refrigerate the eclairs for at least 30 minutes before serving.