Dark Chocolate Financiers

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 20cm square baking tin with parchment paper.

   Tip: Use a silicone mat for easy removal.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the cocoa powder to avoid lumps.

3. 3

   In a large bowl, whisk together the eggs, melted butter, and vanilla extract.

   Tip: Use room temperature ingredients for a lighter texture.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Don't overmix to maintain the delicate crumb.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Fold the melted chocolate into the batter until well combined.

   Tip: Use a rubber spatula for the best results.

7. 7

   Pour the batter into the prepared baking tin and smooth the top.

   Tip: Don't overfill to ensure even baking.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Let cool in the tin for 5 minutes before transferring to a wire rack.

9. 9

   Dust the financiers with granulated sugar and finish with a sprinkle of flaky sea salt.

   Tip: Optional: top with fresh raspberries for a pop of color.

10. 10

    Serve warm and enjoy!

    Tip: These financiers are best consumed within a day of baking.