Dark Chocolate Flapjacks
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
These dark chocolate flapjacks are an absolute favorite of mine to whip up when I need something delicious in under an hour. They're incredibly simple to make, requiring just basic pantry staples and minimal fuss, which means you can have them ready before dinner time. I love that rolled oats bring real nutritional value to these treats, packed with fiber to keep you satisfied. The dark chocolate adds that perfect rich, sophisticated flavor that makes them feel far more indulgent than they actually are. Whether you're baking for a crowd or treating yourself, this recipe delivers every single time.
Ella x
Ingredients
- 250rolled oats
- 150dark chocolate
- 100golden syrup
- 100brown sugar
- 150all-purpose flour
- 5baking powder
- 5salt
- 100unsalted butter
- 2large eggs
- 1 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper.
- 2
In a large saucepan, melt the butter and golden syrup over low heat, stirring occasionally.
Tip: Be patient and stir frequently to prevent burning.
- 3
Remove from heat and stir in the dark chocolate until melted and smooth.
Tip: Use a spatula to scrape the sides of the pan.
- 4
In a large mixing bowl, whisk together the oats, flour, baking powder, and salt.
- 5
Add the melted chocolate mixture to the dry ingredients and stir until well combined.
Tip: Use a wooden spoon or spatula to avoid overmixing.
- 6
Stir in the brown sugar, golden syrup, and vanilla extract.
- 7
Add the large eggs one at a time, stirring until well combined after each addition.
- 8
Spoon the mixture into a lined baking tray and smooth the top.
Tip: Use a spatula or knife to create a textured surface.
- 9
Bake for 25-30 minutes or until lightly golden around the edges.
Tip: Keep an eye on the flapjacks as they can burn quickly.
- 10
Remove from the oven and let cool completely in the tray.
Tip: Cut into squares or rectangles once cooled.
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