Dark Chocolate Flapjacks

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper.

2. 2

   In a large saucepan, melt the butter and golden syrup over low heat, stirring occasionally.

   Tip: Be patient and stir frequently to prevent burning.

3. 3

   Remove from heat and stir in the dark chocolate until melted and smooth.

   Tip: Use a spatula to scrape the sides of the pan.

4. 4

   In a large mixing bowl, whisk together the oats, flour, baking powder, and salt.

5. 5

   Add the melted chocolate mixture to the dry ingredients and stir until well combined.

   Tip: Use a wooden spoon or spatula to avoid overmixing.

6. 6

   Stir in the brown sugar, golden syrup, and vanilla extract.

7. 7

   Add the large eggs one at a time, stirring until well combined after each addition.

8. 8

   Spoon the mixture into a lined baking tray and smooth the top.

   Tip: Use a spatula or knife to create a textured surface.

9. 9

   Bake for 25-30 minutes or until lightly golden around the edges.

   Tip: Keep an eye on the flapjacks as they can burn quickly.

10. 10

    Remove from the oven and let cool completely in the tray.

    Tip: Cut into squares or rectangles once cooled.