Dark Chocolate Floating Islands
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
You know how sometimes you crave something that feels fancy but doesn't require hours in the kitchen? This is that dessert. Dark chocolate floating islands come together in just an hour total, and honestly, most of that is hands off time while things bake. I love making these because dark chocolate is loaded with antioxidants, so you can feel a little better about indulging. The best part is how simple the ingredient list is, nothing exotic or expensive, yet when you serve these ethereal chocolate clouds floating in their rich sauce, everyone thinks you've been slaving away all day. Trust me, this one's a keeper for both weeknight dinners and impressing guests.
Ella x
Ingredients
- 200all-purpose flour
- 10baking powder
- 150sugar
- 100unsalted butter
- 4large eggs
- 2vanilla extract
- 400dark chocolate chips
- 150heavy cream
- 20cocoa powder
- 10salt
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Make sure the parchment paper is large enough to accommodate the islands.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Tip: Use a whisk to incorporate air and ensure the mixture is well combined.
- 3
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
Tip: This step should take about 2-3 minutes.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the flour mixture until just combined.
Tip: Be careful not to overmix, as this can lead to dense islands.
- 6
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Make sure the chocolate is smooth and glossy before proceeding.
- 7
Pour the melted chocolate into the baking tray and smooth the top.
Tip: Use an offset spatula to create a smooth surface.
- 8
Bake the chocolate for 10-12 minutes, or until the edges are set and the center is still slightly jiggly.
Tip: This will help the islands to cook evenly.
- 9
Allow the chocolate to cool and set completely.
Tip: This may take up to 30 minutes, depending on the temperature and humidity.
- 10
To make the sauce, heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
Tip: Be careful not to let the cream boil.
- 11
Remove the cream from the heat and add the cocoa powder, whisking until smooth.
Tip: This will help to thicken the sauce.
- 12
Add the melted dark chocolate to the sauce and whisk until fully incorporated.
Tip: Make sure the sauce is smooth and glossy before proceeding.
- 13
To assemble the dish, place a chocolate island on each serving plate.
Tip: Use a spatula to create a small well in the center of each island.
- 14
Pour the warm sauce over the islands, allowing it to drizzle and pool in the wells.
Tip: This will help to create a beautiful presentation.
Recipe Variations
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