Dark Chocolate Frozen Yogurt
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
My favorite thing about this recipe is how incredibly quick it comes together. Since there's no cooking involved, you'll have a luxurious frozen treat ready in just twenty minutes of prep work. Greek yogurt is the star here, providing that creamy base while delivering probiotics that support healthy digestion. The dark chocolate creates an indulgent flavor that feels like a special dessert, yet the whole process is surprisingly simple. It's the perfect solution when you want something homemade and delicious without spending hours in the kitchen.
Ella x
Ingredients
- 400greek yogurt
- 200 ggranulated sugar
- 250 gdark chocolate chips
- 100 gunsalted butter
- 1vanilla extract
- 2large eggs
- 100 gall-purpose flour
- 1salt
- 50 gcoconut oil
- 50 gcocoa powder
- 20 gdark cocoa nibs
Detail level
Instructions
- 1
In a blender, combine yogurt, granulated sugar, and vanilla extract. Blend until smooth.
- 2
In a separate bowl, melt dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
- 3
In a separate saucepan, melt butter and coconut oil over low heat. Add flour and whisk until combined.
- 4
Add cocoa powder and salt to the saucepan and whisk until smooth.
- 5
Temper the melted chocolate with the saucepan mixture.
- 6
In a separate bowl, whisk together eggs until light and fluffy.
- 7
Fold the egg mixture into the chocolate mixture until well combined.
- 8
Fold the yogurt mixture into the chocolate mixture until well combined.
- 9
Pour the mixture into an airtight container and freeze for at least 2 hours.
- 10
Once frozen, scoop into bowls and garnish with dark cocoa nibs.
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