Dark Chocolate Frozen Yogurt

Instructions

1. 1

   In a blender, combine yogurt, granulated sugar, and vanilla extract. Blend until smooth.

2. 2

   In a separate bowl, melt dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

3. 3

   In a separate saucepan, melt butter and coconut oil over low heat. Add flour and whisk until combined.

4. 4

   Add cocoa powder and salt to the saucepan and whisk until smooth.

5. 5

   Temper the melted chocolate with the saucepan mixture.

6. 6

   In a separate bowl, whisk together eggs until light and fluffy.

7. 7

   Fold the egg mixture into the chocolate mixture until well combined.

8. 8

   Fold the yogurt mixture into the chocolate mixture until well combined.

9. 9

   Pour the mixture into an airtight container and freeze for at least 2 hours.

10. 10

    Once frozen, scoop into bowls and garnish with dark cocoa nibs.