Dark Chocolate Fruit Loaf
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This dark chocolate fruit loaf has become my go to when I want something decadent yet nourishing. The combination of rich dark chocolate and fresh berries creates an absolutely irresistible treat that feels indulgent but keeps you satisfied. Dark chocolate is packed with antioxidants that are genuinely good for you, so you can feel a bit better about enjoying a generous slice. What I love most is how quick and simple it comes together in just over an hour from start to finish. No fancy techniques needed, just wholesome ingredients mixed together and into the oven. It's the kind of loaf that works for breakfast, dessert, or that mid afternoon moment when you need a little chocolate fix.
Ella x
Ingredients
- 400dark chocolate
- 600mixed berries
- 300almond flour
- 200coconut sugar
- 100unsalted butter
- 4large eggs
- 1vanilla extract
- 5salt
- 200dark chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm loaf tin and set aside.
- 2
In a medium bowl, whisk together the almond flour, coconut sugar, and salt. Set aside.
- 3
In a large mixing bowl, combine the dark chocolate, unsalted butter, and vanilla extract. Melt the chocolate using a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Be careful not to burn the chocolate.
- 4
Add the mixed berries to the chocolate mixture and stir until well combined.
- 5
Gradually add the dry ingredients to the chocolate mixture, stirring until a smooth batter forms.
- 6
Fold in the dark chocolate chips.
- 7
Pour the batter into the prepared loaf tin and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Tip: Check every 10 minutes after 30 minutes.
- 9
Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
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