Dark Chocolate Fruit Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20x20cm loaf tin and set aside.

2. 2

   In a medium bowl, whisk together the almond flour, coconut sugar, and salt. Set aside.

3. 3

   In a large mixing bowl, combine the dark chocolate, unsalted butter, and vanilla extract. Melt the chocolate using a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to burn the chocolate.

4. 4

   Add the mixed berries to the chocolate mixture and stir until well combined.

5. 5

   Gradually add the dry ingredients to the chocolate mixture, stirring until a smooth batter forms.

6. 6

   Fold in the dark chocolate chips.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check every 10 minutes after 30 minutes.

9. 9

   Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.