Dark Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 170°C (150°C fan). Grease an 18x18cm baking pan and line it with parchment paper.

   Tip: Make sure to grease the pan thoroughly to prevent the brownies from sticking.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisking the dry ingredients ensures they are well combined and evenly distributed.

3. 3

   In a large bowl, melt the butter and chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate, as it can seize up.

4. 4

   Add the eggs one at a time, whisking well after each addition, followed by the vanilla extract.

   Tip: Whisking the eggs helps to incorporate air and ensures a smooth batter.

5. 5

   Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

   Tip: Avoid overmixing the batter, as it can lead to tough brownies.

6. 6

   Stir in the semi-sweet chocolate chips.

   Tip: Adding the chocolate chips ensures they are evenly distributed throughout the brownies.

7. 7

   Pour the batter into the prepared baking pan and smooth the top.

   Tip: Make sure the batter is evenly distributed and the top is smooth for a perfect finish.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Avoid overbaking, as it can lead to dry brownies.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Letting the brownies cool completely helps them set and retain their texture.

10. 10

    Once cooled, cut into squares and serve.

    Tip: Cutting the brownies while still warm helps them retain their texture and prevents them from becoming too crumbly.