Dark Chocolate Genoise

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the flour for an even texture.

3. 3

   In a large mixing bowl, whisk together butter, eggs, and vanilla extract until light and fluffy.

   Tip: Use a stand mixer or hand mixer for the best results.

4. 4

   Gradually add the dry ingredients to the wet ingredients, alternating with the melted butter, beginning and ending with the dry ingredients.

   Tip: Don't overmix the batter.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Let the chocolate cool slightly before folding it into the batter.

6. 6

   Fold the melted chocolate into the batter until well combined.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Pour the batter into a greased and floured 20cm (8-inch) round cake pan.

   Tip: Make sure to grease the pan well to prevent the cake from sticking.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Rotate the cake halfway through the baking time for even cooking.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cake cool completely before serving.

10. 10

    Once the cake is cool, you can dust it with powdered sugar or serve with your favorite frosting.

    Tip: Enjoy your delicious Dark Chocolate Genoise!