Dark Chocolate Granola Bars

Instructions

1. 1

   Preheat your oven to 160 °C (320 °F). Line an 18x18 cm baking tray with parchment paper.

2. 2

   In a medium saucepan over low heat, combine the coconut oil, sugar, and brown sugar. Stir until the sugar has dissolved.

   Tip: Be careful not to burn the sugar.

3. 3

   Remove the saucepan from the heat and stir in the dark chocolate chips until melted and smooth.

4. 4

   Stir in the flour, oats, almonds, cocoa powder, and salt.

   Tip: Make sure everything is well combined.

5. 5

   Add the vanilla extract and stir to combine.

6. 6

   Pour the mixture into the prepared baking tray.

   Tip: Make sure to spread it evenly.

7. 7

   Refrigerate for at least 30 minutes to set.

8. 8

   Cut into bars of your desired size.

   Tip: Use a sharp knife to get clean cuts.

9. 9

   Store the bars in an airtight container in the refrigerator for up to 5 days.