Dark Chocolate Ice Cream Pie

Instructions

1. 1

   Preheat your oven to 180°C. Line the bottom of a 23cm pie dish with parchment paper.

   Tip: Use parchment paper to prevent the crust from sticking

2. 2

   In a medium bowl, whisk together the melted butter, salt, and granulated sugar until combined.

   Tip: Use an electric mixer to speed up the process

3. 3

   Beat in the egg yolks one at a time, followed by the vanilla extract.

   Tip: Make sure each yolk is fully incorporated before adding the next

4. 4

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy

5. 5

   Pour the melted chocolate into the butter mixture and whisk until combined.

   Tip: Make sure the chocolate is fully incorporated

6. 6

   Pour the mixture into the prepared pie dish and smooth the top.

   Tip: Use a spatula to create a smooth surface

7. 7

   Bake for 25 minutes, or until the edges are set and the center is slightly jiggly.

   Tip: Avoid overbaking, as this can cause the pie to crack

8. 8

   Remove from the oven and let cool completely.

   Tip: Use a clean cloth to cover the pie and prevent a skin from forming

9. 9

   Once cooled, cover and refrigerate for at least 2 hours or overnight.

   Tip: This will allow the flavors to meld together

10. 10

    Just before serving, whip the heavy cream until stiff peaks form.

    Tip: Use a stand mixer or hand mixer for this step

11. 11

    Fold the whipped cream into the chilled chocolate mixture until no white streaks remain.

    Tip: Use a spatula to gently combine the two

12. 12

    Pour the chocolate ice cream mixture into a 23cm pie dish and smooth the top.

    Tip: Use a spatula to create a smooth surface

13. 13

    Cover and refrigerate for an additional 30 minutes to allow the flavors to meld together.

    Tip: This will help the flavors to come together

14. 14

    Just before serving, top with additional bittersweet chocolate chips or whipped cream if desired.

    Tip: Get creative with your toppings!