Dark Chocolate Japanese Cheesecake

Instructions

1. 1

   Preheat the oven to 160°C (325°F). Grease a 20cm (8in) springform pan and line the bottom with parchment paper.

2. 2

   In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.

3. 3

   Remove from heat and stir in the egg whites, one at a time, until well combined.

4. 4

   In a separate bowl, whisk together the cream cheese, egg yolks, and melted chocolate until smooth.

5. 5

   Add the flour, baking powder, and salt to the cream cheese mixture and mix until just combined.

6. 6

   Gradually add the milk and soy milk (if using) to the cream cheese mixture and mix until smooth.

7. 7

   Pour the batter into the prepared springform pan and smooth the top.

8. 8

   Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.

9. 9

   Let cool in the pan for 10 minutes, then run a knife around the edges and release the springform.

10. 10

    Transfer to a serving plate and top with whipped cream or chocolate sauce (optional)

11. 11

    Serve and enjoy!