Dark Chocolate Jumbo Muffins

Name: Dark Chocolate Jumbo Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g g all-purpose flour; 150g g granulated sugar; 50g g unsweetened cocoa powder; 10g g baking powder; 5g g salt; 100g g unsalted butter; 2 null large eggs; 1.5 ml vanilla extract; 200g g dark chocolate chips; 100g g semisweet dark chocolate; 150ml ml milk; 10g g milk powder; 150ml ml almond milk; 50g g dark brown sugar

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

200 gall-purpose flour(null)
150 ggranulated sugar(null)
50 gunsweetened cocoa powder(null)
10 gbaking powder(null)
5 gsalt(null)
100 gunsalted butter(melted)
2 nulllarge eggs(null)
1½ mlvanilla extract(null)
200 gdark chocolate chips(chopped)
100 gsemisweet dark chocolate(melted)
150 mlmilk(null)
10 gmilk powder(null)
150 mlalmond milk(optional)
50 gdark brown sugar(null)

Instructions

1
Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
Tip: Use parchment paper for easy muffin release.
2
Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
Tip: Sifting helps ensure even mixing.
3
In a large bowl, whisk together melted butter, eggs, vanilla extract, and melted chocolate.
Tip: Using room temperature ingredients ensures smooth batter.
4
Add dry ingredients to wet ingredients and stir until just combined.
Tip: Overmixing can result in tough muffins.
5
Fold in chopped dark chocolate chips.
Tip: Don't overmix, or the chocolate will be evenly distributed.
6
If using, stir in almond milk.
Tip: Using a 1:1 ratio ensures the right consistency.
7
Divide batter evenly among muffin cups.
Tip: Use a 1/4 cup measuring cup to ensure accurate portions.
8
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Tip: Check muffins after 18 minutes to avoid overcooking.
9
Remove from oven and let cool in the tin for 5 minutes.
Tip: Transfer muffins to a wire rack to cool completely.
10
Serve warm or at room temperature.
Tip: Store muffins in an airtight container for up to 3 days.

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