Dark Chocolate Lemon Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.

   Tip: Optional: to prevent sticking

2. 2

   In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

   Tip: Optional: for evenly distributing ingredients

3. 3

   Add the unsalted butter and mix until the mixture resembles coarse crumbs.

   Tip: Optional: with your fingertips for a flaky crust

4. 4

   Press the mixture into the prepared baking dish.

   Tip: Optional: to ensure an even crust

5. 5

   Bake for 18-20 minutes, or until the edges are lightly golden.

   Tip: Optional: for a slightly darker crust

6. 6

   While the crust is baking, prepare the lemon filling.

   Tip: Optional: in a separate bowl

7. 7

   In a large bowl, whisk together lemon juice, lemon zest, and large eggs.

   Tip: Optional: for a smooth filling

8. 8

   Once the crust is ready, pour the lemon filling over it.

   Tip: Optional: to prevent the filling from seeping into the crust

9. 9

   Spread the dark chocolate chips over the filling.

   Tip: Optional: for a more intense chocolate flavor

10. 10

    Allow the bars to cool completely in the pan.

    Tip: Optional: before cutting into individual servings

11. 11

    Once cooled, cut the bars into 8 equal pieces.

    Tip: Optional: to maintain even portion sizes

12. 12

    Dust the tops with confectioners' sugar, if desired.

    Tip: Optional: for a decorative touch