Dark Chocolate Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20x20cm loaf pan and line with parchment paper.

   Tip: For an extra-glossy loaf, don't forget to grease and line the pan.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Make sure to whisk until well combined for a smooth cake.

3. 3

   In a large mixing bowl, combine sugar, butter, and eggs. Beat until light and fluffy, about 3-4 minutes.

   Tip: Use an electric mixer for the best results.

4. 4

   Add vanilla extract and mix until combined.

   Tip: Don't overmix, or the cake will become dense.

5. 5

   Gradually add flour mixture, then stir in espresso powder.

   Tip: This will give your cake a deep, rich flavor.

6. 6

   Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth, then let cool slightly.

7. 7

   Pour chocolate into the prepared loaf pan, followed by the cake batter.

   Tip: Make sure the chocolate is evenly distributed, but don't overfill the pan.

8. 8

   Bake for 40-45 minutes, or until a toothpick inserted comes out clean.

   Tip: Don't open the oven door until the timer goes off.

9. 9

   Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

   Tip: This will help prevent crumbling.

10. 10

    Once cooled, slice and serve. Enjoy!