Dark Chocolate Loaf
Prep
30 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This dark chocolate loaf has become my go to dessert when I want something impressive but totally manageable. The beauty of it is that you can have it ready in just over an hour from start to finish, making it perfect for unexpected guests or a weeknight treat. Dark chocolate brings such depth to baked goods, and I love that it's packed with antioxidants that make me feel a little less guilty about indulging. The espresso powder is my secret weapon, really amplifying that rich chocolate flavor without any coffee taste. It's simple, elegant, and honestly foolproof.
Ella x
Ingredients
- 400 gdark chocolate
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 2large eggs
- 10 gbaking powder
- 5 gsalt
- 1 mlvanilla extract
- 20 gespresso powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm loaf pan and line with parchment paper.
Tip: For an extra-glossy loaf, don't forget to grease and line the pan.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Make sure to whisk until well combined for a smooth cake.
- 3
In a large mixing bowl, combine sugar, butter, and eggs. Beat until light and fluffy, about 3-4 minutes.
Tip: Use an electric mixer for the best results.
- 4
Add vanilla extract and mix until combined.
Tip: Don't overmix, or the cake will become dense.
- 5
Gradually add flour mixture, then stir in espresso powder.
Tip: This will give your cake a deep, rich flavor.
- 6
Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth, then let cool slightly.
- 7
Pour chocolate into the prepared loaf pan, followed by the cake batter.
Tip: Make sure the chocolate is evenly distributed, but don't overfill the pan.
- 8
Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Tip: Don't open the oven door until the timer goes off.
- 9
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tip: This will help prevent crumbling.
- 10
Once cooled, slice and serve. Enjoy!
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