Dark Chocolate Loaf Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 23cm loaf tin and line the base with parchment paper.

   Tip: Use a high-quality dark chocolate for the best flavor.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to whisk well to avoid lumps.

3. 3

   In a large bowl, whisk together the eggs, milk, and melted butter.

   Tip: Add the vanilla extract and whisk until combined.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Do not overmix.

5. 5

   Fold in the chopped dark chocolate and walnuts.

   Tip: Be gentle to avoid crushing the chocolate.

6. 6

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Make sure the batter is evenly distributed.

7. 7

   Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Do not open the oven door during the baking time.

8. 8

   Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cake cool completely before slicing.