Dark Chocolate Madeleines

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Prepare a 12-cup madeleine pan by greasing it with butter and dusting it with flour.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, whisk together eggs, milk, and melted butter.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until smooth.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

6. 6

   Fold the melted chocolate into the batter until well combined.

7. 7

   Divide the batter evenly among the madeleine cups.