Dark Chocolate Marble Cake

Instructions

1. 1

   Preheat the oven to 170°C (335°F) and grease two 8-inch round cake pans. Line the bottoms with parchment paper.

   Tip: To ensure the cakes release easily, make sure the parchment paper is large enough.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In a large bowl, whisk together milk, eggs, and vanilla extract.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Avoid overmixing the batter.

5. 5

   Melt the butter and dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Pour the melted chocolate mixture into the cake batter and fold until well combined.

   Tip: Be gentle to avoid deflating the batter.

7. 7

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: Use a spatula to scrape the sides of the bowl.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Avoid overbaking, as this can cause the cake to dry out.

9. 9

   Remove the cakes from the oven and let them cool in the pans for 5 minutes.

   Tip: Then, transfer them to a wire rack to cool completely.