Dark Chocolate Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These dark chocolate meringue kisses are my go to when I want something impressive but don't have much time. They come together in just 45 minutes total, and honestly, most of that is just baking time while you relax. Dark chocolate is packed with antioxidants, so you can feel a little better about indulging in these sweet treats. The best part? They're incredibly simple to make with ingredients you probably already have at home. Crispy on the outside, with that signature meringue texture and rich chocolate flavor, they're perfect for impressing guests or treating yourself to something special without breaking the bank.
Ella x
Ingredients
- 200dark chocolate
- 150granulated sugar
- 3egg whites
- 1vanilla extract
- 1salt
- 50unsalted butter
- 20all-purpose flour
- 50cocoa powder
- 50confectioners' sugar
- 100dark cocoa nibs
- 50powdered sugar
Detail level
Instructions
- 1
Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper.
Tip: Make sure to grease the baking sheet for easy removal.
- 2
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate, butter, and unsalted butter.
Tip: Stir occasionally until smooth and glossy.
- 3
Remove from heat and stir in the vanilla extract and salt.
Tip: Let cool slightly before proceeding.
- 4
In a separate bowl, whip the egg whites until frothy. Gradually add the granulated sugar and whip until stiff peaks form.
Tip: Be careful not to overmix.
- 5
Fold the whipped egg mixture into the chocolate mixture until well combined.
Tip: Avoid overmixing for a light texture.
- 6
Sift the flour, cocoa powder, and confectioners' sugar into the chocolate mixture and fold until just combined.
Tip: Be gentle to avoid deflating the mixture.
- 7
Stir in the dark cocoa nibs and powdered sugar.
Tip: Add any additional flavorings or mix-ins at this stage.
- 8
Spoon the mixture into small balls, about 1 cm in diameter.
Tip: Leave about 2 cm of space between each kiss for even baking.
- 9
Bake for 15-20 minutes or until firm to the touch.
Tip: Rotate the baking sheet halfway through the baking time for even cooking.
- 10
Allow the kisses to cool completely on the baking sheet.
Tip: Store in an airtight container for up to 5 days.
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