Dark Chocolate Meringue Pie

Instructions

1. 1

   Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the dark chocolate, butter, and vanilla extract. Heat over low heat, stirring occasionally, until the chocolate is melted and smooth.

3. 3

   In a large bowl, whisk together the egg whites, granulated sugar, and salt until stiff peaks form.

4. 4

   Sift the flour, cocoa powder, and baking soda into a separate bowl and whisk to combine.

5. 5

   Gradually add the dry ingredients to the egg mixture, whisking until smooth.

6. 6

   Melt the chocolate mixture and let cool slightly.

7. 7

   Fold the melted chocolate into the egg mixture until well combined.

8. 8

   Pour the mixture onto the prepared baking sheet and smooth the top.

9. 9

   Bake for 20-25 minutes, or until the edges are set and the center is still slightly jiggly.

10. 10

    Remove from the oven and let cool completely on the baking sheet.

11. 11

    Once cool, whip the meringue powder into the cooled chocolate mixture until stiff peaks form.

    Tip: This will help create a stable meringue topping.