Dark Chocolate Mini Bundts

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour 6 mini bundt pans.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time.

4. 4

   Add the flour mixture, cocoa powder, and coffee to the wet ingredients and mix until just combined.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the chocolate to cool slightly.

6. 6

   Add the melted chocolate to the batter and mix until well combined.

7. 7

   Divide the batter evenly among the prepared pans and smooth the tops.

8. 8

   To make the streusel topping, combine the flour, granulated sugar, and a pinch of salt in a small bowl. Add the cold butter and use your fingers or a pastry blender to work it into the flour mixture until it resembles coarse crumbs.

9. 9

   Sprinkle the streusel topping evenly over the bundts before baking.

10. 10

    Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow the bundts to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.