Dark Chocolate Mini Cheesecakes
Prep
25 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These dark chocolate mini cheesecakes are my go to when I want something fancy without spending all day in the kitchen. Ready in just 50 minutes total, they're perfect for weeknight desserts or impressing guests without the stress. Dark chocolate is packed with antioxidants that make these treats feel a little bit guilt free, and honestly, the individual portions mean everyone gets their own perfect little cake. Plus, they're surprisingly budget friendly since you're using basic pantry staples. Trust me, once you make these, you'll be making them constantly.
Ella x
Ingredients
- 250 ggraham cracker crust
- 150 ggranulated sugar
- 100 gunsalted butter
- 4large eggs
- 400 gcream cheese
- 400 gdark chocolate chips
- 100 gall-purpose flour
- 10 gbaking powder
- 5 gsalt
- 2 mLvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a rack in the middle of the oven for even baking.
- 2
Prepare the crust by mixing the graham cracker crust ingredients in a bowl until well combined. Press the mixture into the bottom of a mini muffin tin.
Tip: Use a gentle touch to avoid compacting the crust.
- 3
Bake the crust for 12-15 minutes, or until lightly browned. Let cool completely.
Tip: Avoid overbaking the crust, as it can become dry.
- 4
In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined.
Tip: Use a stand mixer or a hand mixer for this step.
- 5
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 6
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Avoid overheating the chocolate, as it can become too thin.
- 7
Pour the melted chocolate over the cooled cheesecakes and refrigerate until set.
Tip: This will help the chocolate set properly.
- 8
Once set, remove the cheesecakes from the tin and serve.
Tip: Enjoy your delicious dark chocolate mini cheesecakes!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.