Dark Chocolate Mini Cheesecakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the middle of the oven for even baking.

2. 2

   Prepare the crust by mixing the graham cracker crust ingredients in a bowl until well combined. Press the mixture into the bottom of a mini muffin tin.

   Tip: Use a gentle touch to avoid compacting the crust.

3. 3

   Bake the crust for 12-15 minutes, or until lightly browned. Let cool completely.

   Tip: Avoid overbaking the crust, as it can become dry.

4. 4

   In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined.

   Tip: Use a stand mixer or a hand mixer for this step.

5. 5

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl as needed.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Avoid overheating the chocolate, as it can become too thin.

7. 7

   Pour the melted chocolate over the cooled cheesecakes and refrigerate until set.

   Tip: This will help the chocolate set properly.

8. 8

   Once set, remove the cheesecakes from the tin and serve.

   Tip: Enjoy your delicious dark chocolate mini cheesecakes!