Dark Chocolate Mirror Glaze Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease two 20cm round cake pans.

   Tip: Use parchment paper for easy cake removal

2. 2

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Aim for a smooth, even mixture

3. 3

   In a separate bowl, whisk together the eggs, milk powder, and vegetable oil.

   Tip: Combine until well combined, then add the vanilla extract

4. 4

   Gradually pour the dry ingredients into the wet ingredients, whisking until just combined.

   Tip: Don't overmix, or your cake will be tough

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Once smooth, let it cool slightly before adding to the cake mixture

6. 6

   Divide the batter evenly between the prepared pans and smooth the tops.

   Tip: Use a spatula to create a decorative edge

7. 7

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let the cakes cool in the pans for 5 minutes before transferring to a wire rack

8. 8

   Once the cakes are completely cool, place one layer on a serving plate and drizzle with the melted dark chocolate.

   Tip: Allow the chocolate to set before adding the second layer

9. 9

   To make the mirror glaze, heat the water and vegetable oil in a small saucepan over low heat.

   Tip: Add the dark chocolate chips and whisk until smooth and glossy

10. 10

    Pour the glaze over the cake and smooth the top with an offset spatula.

    Tip: Allow the glaze to set before serving