Dark Chocolate Molten Lava Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Line the ramekins with parchment paper for easy removal.

2. 2

   Melt the chocolate and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate.

3. 3

   In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the flour to avoid lumps.

4. 4

   In another bowl, whisk together the eggs, heavy cream, and vanilla extract.

   Tip: Don't overbeat the mixture.

5. 5

   Add the dry ingredients to the chocolate mixture and stir until just combined.

   Tip: Don't overmix.

6. 6

   Fold in the semisweet chocolate chips.

   Tip: Don't overmix.

7. 7

   Divide the batter evenly among the prepared ramekins.

   Tip: Tap the ramekins gently to remove any air bubbles.

8. 8

   Bake for 25 minutes or until the edges are set, but the centers are still slightly jiggly.

   Tip: Don't open the oven door during baking.

9. 9

   Remove from the oven and let cool in the ramekins for 1 minute.

   Tip: Run a knife around the edges to loosen the cakes.

10. 10

    Invert onto plates and serve immediately.

    Tip: Let the cakes cool slightly before serving.

11. 11

    Serve warm and enjoy!

    Tip: You can also refrigerate or freeze for later use.