Dark Chocolate Muesli Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 18x28cm baking tin with parchment paper.

   Tip: Optional: Use a silicone mat for easy release.

2. 2

   Melt the dark chocolate and unsalted butter in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Optional: Stir in a teaspoon of vanilla extract for added flavor.

3. 3

   In a large bowl, combine the rolled oats, almonds, shredded coconut, dried fruit, and granulated sugar.

   Tip: Optional: Use a spoon to scrape the sides of the bowl and ensure everything is well mixed.

4. 4

   Add the melted chocolate mixture to the bowl and stir until everything is well combined.

5. 5

   Press the mixture into the prepared baking tin.

   Tip: Optional: Use a spatula to smooth the top of the mixture.

6. 6

   Bake for 20-25 minutes, or until the edges are lightly golden.

7. 7

   Remove from the oven and let cool completely in the tin.

   Tip: Optional: Let cool completely before cutting into bars.

8. 8

   Cut into bars and store in an airtight container for up to 5 days.

   Tip: Optional: Wrap each bar in parchment paper for easy storage.

9. 9

   Enjoy your delicious Dark Chocolate Muesli Bars!