
Dark Chocolate Muesli Bars
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These dark chocolate muesli bars are my go to when I need a quick homemade treat that actually feels wholesome. They come together in just 45 minutes total, and honestly, most of that is just baking time while you relax. The rolled oats are packed with fiber to keep you satisfied, plus they make these bars incredibly affordable compared to store bought versions. I love how the dark chocolate, almonds, and dried fruit create this perfect balance of indulgence and nutrition. They're perfect for breakfast, snacks, or packed lunches, and they disappear from my kitchen almost as fast as I can make them.
Ella x
Ingredients
- 400 gdark chocolate
- 250 grolled oats
- 150 galmonds
- 100 gshredded coconut
- 100 gdried fruit (cranberries and raisins)
- 200 gdark chocolate chips
- 50 ghoney
- 1 gsalt
- 1 gvanilla extract
- 100 gunsalted butter
- 150 ggranulated sugar
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line an 18x28cm baking tin with parchment paper.
Tip: Optional: Use a silicone mat for easy release.
- 2
Melt the dark chocolate and unsalted butter in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Optional: Stir in a teaspoon of vanilla extract for added flavor.
- 3
In a large bowl, combine the rolled oats, almonds, shredded coconut, dried fruit, and granulated sugar.
Tip: Optional: Use a spoon to scrape the sides of the bowl and ensure everything is well mixed.
- 4
Add the melted chocolate mixture to the bowl and stir until everything is well combined.
- 5
Press the mixture into the prepared baking tin.
Tip: Optional: Use a spatula to smooth the top of the mixture.
- 6
Bake for 20-25 minutes, or until the edges are lightly golden.
- 7
Remove from the oven and let cool completely in the tin.
Tip: Optional: Let cool completely before cutting into bars.
- 8
Cut into bars and store in an airtight container for up to 5 days.
Tip: Optional: Wrap each bar in parchment paper for easy storage.
- 9
Enjoy your delicious Dark Chocolate Muesli Bars!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.

Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.

Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.