Dark Chocolate No-Bake Cake

Instructions

1. 1

   In a large mixing bowl, combine the coconut cream, maple syrup, and vanilla extract. Mix until well combined.

2. 2

   Add the unsalted butter and mix until fully incorporated.

3. 3

   In a separate bowl, whisk together the all purpose flour, espresso powder, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.

5. 5

   Fold in the chocolate chunks and chopped nuts.

6. 6

   Pour the batter into a lined or greased 20cm cake pan.

7. 7

   Refrigerate for at least 4 hours or until set.

8. 8

   Cut into slices and serve.

9. 9

   Optional: Dust with powdered sugar before serving.